Ngaphambi kokuba ikhofi lifinyelele kumakhasimende, liphathwa abantu abangenakubalwa, futhi iphuzu ngalinye lokuxhumana liphakamisa amathuba okulimala kokupakisha.
Emkhakheni wemikhiqizo yesiphuzo, umonakalo wokuthumela ufinyelela isilinganiso esingu-0.5% wesamba sokuthengiswa, noma cishe u-$1 bhiliyoni womonakalo e-US kuphela.
Ukuzibophezela kwebhizinisi ezinkambisweni ezizinzile kungase kuthinteke ukupakishwa okuphukile ngaphezu kokulahlekelwa kwezimali.Zonke izinto ezilimele zidinga ukupakishwa noma ukushintshwa, okwandisa isidingo samafutha ezinto ezimbiwa phansi kanye nokukhishwa kwamagesi abamba ukushisa.
Abagazingi bazofuna ukucabangela ukufutha umoya ezikhwameni zabo zekhofi ukuvimbela lokhu.Kuyinto esebenzayo futhi ethengekayo esikhundleni semikhiqizo ekhiqizwe ngendlela engafanele njengephepha lokugoqa noma amantongomane okupakisha i-polystyrene.
Ukwengeza, ama-roasters kufanele aqinisekise ukuthi umkhiqizo wabo uphuma emashalofini ngokufaka umoya izikhwama zekhofi, okuzosiza ukuheha amakhasimende.
Kungenzekani ngekhofi ngesikhathi sokuthutha?
Ikhofi kungenzeka lidlule kumaphuzu amaningi angehlisa izinga lalo ngemuva kokufakwa kwe-oda le-inthanethi futhi lithunyelwe ukuze lilethwe.Kuyathakazelisa ukuthi iphakethe le-e-commerce elimaphakathi lilahleka izikhathi eziyi-17 ngenkathi lisendleleni.
Abagazingi kufanele baqinisekise ukuthi izikhwama zekhofi zipakishiwe futhi zifakwe i-pallet ukuze bathole ama-oda amakhulu ngendlela evimbela ukucindezelwa.Amaphalethi kufanele futhi angabi nazo izikhala ezingavumela impahla ukuthi ihambe ngenkathi isendleleni.
Ukugoqa okunwetshiwe, okuhlanganisa izimpahla ngefilimu yepulasitiki enwebeka kakhulu ukuze zihlale ziboshiwe, kungasiza ekuvimbeleni lokhu.
Izitaki noma amabhokisi ezikhwama zekhofi, nokho, angacindezelwa imigwaqo emibi, kanye nokushaqeka nokudlidliza okuvela ezimotweni ezidilivayo.Lokhu kungenzeka kakhulu ngaphandle uma imoto inezingxenye eziyisivikelo neziqinisayo, izisekelo, noma izingidi zokulayisha.
Wonke umthwalo ungase udinge ukubuyiselwa endaweni yokosa uma iphakethe elilodwa lilimele.
Ukupakisha kabusha nokuthunyelwa kabusha kwekhofi kungase kubangele ukubambezeleka kanye nezindleko zokuthutha eziphezulu, okuzodingeka abathokazi bazibambele noma bazidlulisele ekhasimendeni.
Ngenxa yalokho, abarosa bangakuthola kulula ukuthuthukisa ukupakishwa kwemikhiqizo yabo kunokuba babuyekeze indlela abasakaza ngayo ikhofi labo.
Ukwengeza, ama-roasters azofuna isisombululo esinelisa izifiso zabathengi zezinketho zokupakisha ezinobungani bemvelo ngaphandle kokusebenzisa inani eliningi lempahla yokupakisha.
ukwandisa iphakethe lekhofi ukuze uthole ukuphepha okwengeziwe
Njengoba abantu abaningi be-oda izinto ku-inthanethi futhi beqhubeka nokubheka izinketho zokupakisha ezihambisana nemvelo, kuzoba nokwanda kwesidingo sokupakishwa kwe-air cushion emhlabeni jikelele.
Lapho upakisha ama-oda amakhulu, ukupakishwa kwe-cushion emoyeni kungasekela imikhiqizo, kugcwalise izikhala, futhi kunikeze ukuvikelwa okungu-360-degree kwezikhwama zekhofi.Inonyawo oluncane, iguquguquka, futhi ithatha indawo encane.
Kuthatha indawo yezixazululo ezingahambisani nemvelo njengokugoqwa kwebhamuza kanye namantongomane ajwayelekile e-styrofoam.Lokhu kungenxa yokuthi ukupakishwa kwe-air cushion kulula ukupakisha futhi kuthatha indawo elinganiselwe kuphela.
Ngokwezilinganiso, ukwengeza umoya emaphaketheni kungakhuphula ukusebenza kahle kokupakisha kufika ku-70% kuyilapho kunciphisa izindleko zokuthumela ngesigamu.Nakuba ukupakisha okune-inflatable kubiza kakhulu kunezixazululo ezingashisi, umehluko wenziwa izindleko eziphansi zokuhamba nezokugcina.
ukuhlinzeka ngokupakishwa kwekhofi okuyihaba kumakhasimende
Ubukhulu bezikhwama zabo zekhofi kumele bucatshangelwe ngabagazingi abafisa ukwandisa ukupakisha.
Izikhwama zekhofi zingase zibonakale zizikhudlwana kunalokho eziyikho ngokufuthelwa umoya.Ukuvimbela amaklayenti ukuthi angadukiswa, kubalulekile ukudlulisa umthamo wephakheji ngokusobala ngangokunokwenzeka.
Amakhasimende angaqonda kangcono ukuthi lingakanani ikhofi alithengayo uma usayizi wesiqukathi ngasinye uhambisana nesiqondiso sokuphuma kwenkomishi.
Ngaphezu kwalokho, kubalulekile ukuthi abathosi bakhethe usayizi wephakeji ofana nekhofi abaliphethe.Ikhofi kufanele libe nenani elithile le-headroom uma lipakishwa ukuze i-CO2 ekhiqiziwe ikwazi ukuzinza lapho futhi ikhiqize umoya ocebile ngekhabhoni.
Lokhu kunomthelela ekugcineni ibhalansi eyeka ukusabalalisa okuqhubekayo ngokugcina ingcindezi phakathi kukabhontshisi nomoya ngaphakathi kwesikhwama.
Ukuqinisekisa ukuthi le ndawo ayinkulu kakhulu futhi ayincane kakhulu kungenye into ebalulekile ecatshangwayo.Uma ubhontshisi mncane kakhulu, igesi izobambana eduze kwawo futhi iguqule ukunambitheka kwawo.Ngakolunye uhlangothi, uma indawo inkulu kakhulu, izinga lokusabalalisa liyakhula futhi ubusha bunyamalala ngokushesha.
Ukuhlanganisa amaphakheji agcwaliswe komoya namaphakheji anobungani bemvelo anikeza ukuvikelwa okwanele kwesithiyo nakho kungase kube inzuzo.
Abagazingi banganquma ukusebenzisa izikhwama zephepha ze-kraft ezine-biodegradable polylactic acid (PLA), isibonelo.Ngakolunye uhlangothi, izinkampani zinganquma ukusebenzisa izinto zokupakisha ze-low-density polyethylene (LDPE) (LDPE).
I-valve yokukhipha umoya ingasiza futhi ekuvimbeleni umoya-mpilo ukuthi ungangeni esikhwameni kuyilapho ivumela i-carbon dioxide (CO2) ukuthi iphume ngendlela elawulwayo.
Lapho ikhasimende livula isikhwama sekhofi eligcwele umoya, ikhofi lizoqala ukuxhumana nendawo elizungezile.Abathengi kufanele bayalwe ukuthi banciphise indawo yekhanda ngokuhlehlisa iphakheji futhi bayivale ukuze balondoloze ubusha kanye nekhwalithi yayo.
Amarosa angasiza ukugcina ikhwalithi yekhofi lawo futhi aqinisekise ukuthi abathengi bahlale bethola inkomishi yekhwalithi ephezulu ngokuhlanganisa indlela yokuvala engangeni moya, efana ne-zip-seal.
Indawo yokosa maningi amathuba okuthi ithole izikhalazo futhi ithathe ukuwa kwe-oda lekhofi eliphukile kunesevisi yokulethwa noma i-courier.
Ngakho-ke, kubalulekile ukuthi abaroki bathathe izinyathelo zokuphepha ezidingekayo ukuze balondoloze ikhwalithi nokuphila isikhathi eside kwekhofi labo kuyilapho belivikela emithonyeni yangaphandle.
I-CYANPAK ingochwepheshe ekusizeni ama-roaster ukuthi ashintshele ezinkethweni zokupakisha ezinobungani bemvelo.Sihlinzeka ngokukhethwa kwezixazululo ze-premium ezivundisiwe, ezibolayo, nezigaywa kabusha ezizogcina ikhofi lakho lilisha futhi zibonise ukuzinikela kwakho ekusimameni.
Siphinde futhi sifake izingidi zamaziphu, oziphu be-Velcro, othayi bamathayela, nezinotshi zokudabula ukuze ube nezinhlobonhlobo zezinye izindlela zokulondoloza ubusha bekhofi lakho.Amakhasimende angaqinisekiswa ukuthi iphakethe lakho alinakuphazamiseka futhi lilisha ngangokunokwenzeka ngamanotshi adakile neziphuphu ze-Velcro, ezinikeza isiqinisekiso sokuzwa sokuvala okuvikelekile.Izikhwama zethu eziphansi eziyisicaba zingase zisebenze kangcono ngothayi bamathayela ukuze kugcinwe ukwakheka kwephakeji.
Isikhathi sokuthumela: Dec-14-2022