Nakuba ikhofi eligazingiwe lingabangela izinguquko eziphawulekayo kubhontshisi, akusona ukuphela kwesici sokunquma izinga.
Okubaluleke ngokufanayo ukuthi ikhofi eliluhlaza litshalwa futhi likhiqizwe kanjani.Ucwaningo lwango-2022 luphinde lwabonisa ukuthi ukwenziwa nokucubungula kwekhofi kube nomthelela kukhwalithi yalo evamile.
Lokhu kuhlanganisa izakhi ezifana nokuphakama okwandayo, izinga lokushisa, umswakama ohlobene, nokuchayeka elanga.Ngokucacile, ikhwalithi yekhofi izohluka kuye ngohlobo lwemisoco kanye nenani lomswakama elivezwa kulo.
Abakhiqizi bafuna ukugcina amazinga aphezulu omswakama wekhofi ngoba angaba nomthelela ekukhuphukeni kwe-asidi nekhwalithi yenkomishi.Iphesenti elilungile liphakathi kuka-10.5% no-11.5%, nokuthi ikhofi eliluhlaza lithuthwa futhi ligcinwe kanjani ngaphambi kokuba ligazingiwe kungaba nomthelela kulokhu.
Ukusebenza ngekhofi eliluhlaza ngenkathi lisengcono kakhulu, bonke abathosi bayafisa.Ngakho-ke kufanele babheke la mazinga, futhi elinye lamathuluzi angcono kakhulu okwenza lokho imitha yomswakama wekhofi eluhlaza.
Abakhiqizi bafuna ukugcina amazinga aphezulu omswakama wekhofi ngoba angaba nomthelela ekukhuphukeni kwe-asidi nekhwalithi yenkomishi.Iphesenti elilungile liphakathi kuka-10.5% no-11.5%, nokuthi ikhofi eliluhlaza lithuthwa futhi ligcinwe kanjani ngaphambi kokuba ligazingiwe kungaba nomthelela kulokhu.
Ukusebenza ngekhofi eliluhlaza ngenkathi lisengcono kakhulu, bonke abathosi bayafisa.Ngakho-ke kufanele babheke la mazinga, futhi elinye lamathuluzi angcono kakhulu okwenza lokho imitha yomswakama wekhofi eluhlaza.
Kungani amazinga omswakamo ekhofini eliluhlaza abalulekile?
Inani lomswakamo ekhofini eliluhlaza libalulekile ngoba lingathonya indlela ubhontshisi oziphatha ngayo ngesikhathi sokugazinga futhi libe negalelo ekuthuthukiseni ukunambitheka okuhlukahlukene.
Umswakamo wekhofi oluhlaza ungathonywa yizinhlobonhlobo zezinto eziguquguqukayo.
Njengomfanekiso, amazinga okushisa aphezulu angase abangele ukuminyana ngaphakathi kwezikhwama zokugcina ikhofi eliluhlaza.Iphunga nama-flavour ekhofi kungase kuthuliswe ngenxa yokwanda komswakama nokuba manzi.
Nokho, ubhontshisi ungalahlekelwa umswakama uma umoya womile kakhulu.Nokho, umswakama owedlulele ungase ubangele ukukhula kwesikhunta, isikhutha, noma ukuvutshelwa.
Ikhwalithi yekhofi eluhlaza izowohloka nakanjani ngokuhamba kwesikhathi.Ngisho noma isikhathi singesona isizathu sangempela salokhu kuwohloka, abathosi bangasisebenzisa ukuze bahlole ukuthi ezinye izakhi zilithinta kangakanani ikhofi.
Ngokuvamile, ikhofi eluhlaza inefasitela lokusha lezinyanga eziyisithupha kuya kweziyishumi nambili.Umsebenzi we-roaster ungaba nzima kakhulu uma amazinga omswakama wekhofi eluhlaza enganqunywa.
Asetshenziselwani ngempela amamitha omswakama wekhofi eluhlaza, futhi ngani?
Imitha yomswakama yekhofi eluhlaza okwesikhathi samanje ihlinzeka ngenani lezinzuzo, njengokulinganiswa okuyinkimbinkimbi, izikali zokusanhlamvu eziningi, nokusebenza kwebhethri.
Lawa mamitha angasetshenziswa abarosa ukulandelela amazinga omswakamo ekhofi ngokuhamba kwesikhathi futhi bahlonze noma yiziphi izinkinga ezingase ziwaphazamise, njengendawo yokosa noma isitoreji.
Ukulahlekelwa komkhiqizo kungancishiswa ngokusebenzisa imitha yomswakama wekhofi eluhlaza.Ingase futhi ikhiqize izilinganiso ezibikezelwayo abathosi abangazisebenzisa njengomaka bezimpawu ezithile zokuthosa noma amakhofi.
Ngaphezu kwalokho, ingasetshenziswa ukwakha uhlelo lokukhiqiza olubikezela ukuthi ikhofi lizoba nenani elifanele lomswakamo.
Imitha yekhofi ingase ibonise ukuthi i-dehumidifier noma igumbi lokugcina elilawulwa izinga lokushisa liyadingeka endaweni yokugcina ikhofi.
Kungase futhi kusikisele ukuthi ukuze kukhishwe umswakama owengeziwe, i-roaster idinga ukuhlola izinga lokushisa eliphezulu lokugazinga.Ngokuya ngokuminyana kukabhontshisi, ivolumu, neminye imingcele yangaphandle, umshini wokuthosa osetshenziswayo
Imihlahlandlela yokugcina amazinga omswakama wekhofi afanelekile
Enye yezindlela ezinhle kakhulu zokugcina ikhofi eliluhlaza lisezingeni elifanele lokuswakama ukuligcina endaweni epholile, emnyama, futhi eyomile.
Kodwa-ke, ama-roasters nawo adinga ukutshala imali emaphaketheni afanele.Ngokwezifundo ezimbalwa, ukupakishwa kwekhofi, ikakhulukazi uma kuvaliwe futhi kukhishwa umoya owengeziwe, yiyona ndlela engcono kakhulu yokunquma ukuthi lizohlala isikhathi esingakanani.
I-jute yendabuko noma izikhwama zephepha zingenza kube nzima ngabarosa ukugcina amazinga omswakama ekhofi.Ngokocwaningo, ikhofi eliluhlaza eligcinwe ezikhwameni ezikwazi ukuvuzwa lingaqala ukubonisa ukuhlukahluka kwamakhemikhali ezinyangeni ezi-3 kuya kweziyisi-6 ngemva kokugcinwa.
Ngisho noma lokhu kuguqulwa kungase kubonakale kuphela kubanambithi benkomishi abanekhono, akunakuhlehliswa futhi kubonisa ukuthi ukwehlisa isithunzi sekuqalile.
Ukutshala imali emaphaketheni angavumelani nemvelo ngezingqimba ezihlukahlukene zokuvimbela kuzosiza ukukumisa lokhu.Abagazingi bangase babe nezinketho ezengeziwe zokulondoloza uma zisebenzisa ikhwalithi engcono yokupakisha ikhofi eluhlaza ngoba ikhofi ngeke lingenwe kalula yizinto zemvelo.
Ngaphezu kwalokho, ingakhulula abarosa isidingo sokugcina indawo yokugcina elawulwa yisimo sezulu.Ngenxa yokuncipha kwesidingo sikagesi, inkampani izogcina isikwazi ukuhambisana nemvelo.
Kunengqondo ukuthuthukisa ukupakishwa kwekhofi eluhlaza.Inqubo yokugazinga ingase ibonakale ibikezeleka ngokwengeziwe ngenxa yalokho, okwenza abathosi bakwazi ukuhlola izindlela ezihlukahlukene zokuthosa namakhofi.
Abagazingi bekhofi abakhethekile bangathola ukupakishwa kwekhofi elihlaza okunegama, elenziwa ngendlela oyifisayo ngokuphelele elivela ku-CYANPAK ngosayizi abahlukahlukene namaqoqo amancane.
Singasiza futhi ngokupakisha ikhofi lakho eligazingiwe futhi sidale izikhwama zekhofi ezibonisa isimo sebhizinisi lakho.
Sihlinzeka ngokukhethwa kwezinketho zokupakisha zekhwalithi ephezulu ezingasebenziseka kabusha, ezivundisiwe, nezibolayo.Ukukhethwa kwethu kwezikhwama zekhofi kudalwe ezintweni ezivuselelekayo ezihlanganisa iphepha lelayisi nephepha le-kraft.
Isikhathi sokuthumela: Dec-20-2022